rabri recipe with condensed milk

Add rice to the milk and let it cook. If you are using Rose essence, add that as well. Microwave for 2 minutes, stir well after. Here we discuss the most popular recipe – the Kesar Rabri recipe. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Rabri/Rabdi is slightly time-consuming recipe when it comes to preparation. instant rabri | quick rabdi | instant rabri with condensed milk | 12 amazing images.This is an instant recipe that uses bread to thicken the rabri almost instantly. Mix well and cook on a medium flame for approx. October 31, 2019 by Ipsa Faujdar 1 Comment. Instructions In a bowl mix milk powder,condensed milk,whipping cream,elaichi/cardamom powder and saffron. Bring the cream to the sides of kadai and collect it. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan. This takes no more than 15 – 20 minutes. Rabri is a traditional Indian dessert and is often a part of celebrations and festivals. Serve Apples with kesar rabri immediately garnished with cardamom powder, pistachios and rose petals. Step by step malpua recipe with rabri Malpua batter Step 1. Bring it to a boil then reduce the flame to low. Homemade Teriyaki Sauce (Gluten-free + Vegan). Rabdi is my favorite recipe. It reduces the time and energy we spend laboriously stirring the milk till it thickens in the traditional rabri recipe. Lovely recipe. Some also add dry fruits powder to give this a thick texture. Refrigerate for at-least 1 hour and serve instant rabri with condensed milk chilled. Rabri is basically a thick, creamy residue, which is left behind after milk is evaporated. You can also use some thickening agent like cornstarch. Boil milk in a heavy bottomed pan, let it simmer until its almost half of the original quantity.Scrap the sides to get the malai and add into the boiling milk, keep doing this until milk is thick. Pour milk in a heavy bottom pan and boil it on a low flame. REGISTER NOW If you are a new user. So be careful at this point. Take 5 cups or 1.25 litres of full fat whole milk in a thick bottomed kadai or pan & begun to heat the … Stir occasionally. Rabri Recipe using the condensed milk will also give good recipe but we need to avoid adding sugar into it. This is basically a sweet thickened milk. But recipe differs according to region. Or Sign In here, if you are an existing member. Your email address will not be published. Add the saffron-milk mixture and rose water, mix well and simmer for a minute. For garnishing A few rose petals 5-6 Pistachios, chopped. The rabri wala used to stand next to the huge vessel and continuously churn it with a huge wooden ladle and scrape the sides of the karahis. After adding sugar see the texture of cooked apples, they become mushy and little bit transparent. The mixture will start to thicken, take it off the flame, add cardamom powder, nuts and keep it refrigerated until ready to serve. Required fields are marked *, Hi My Foodie Friends. If you are looking for some more Indian desserts, please read. Combine the sugar with 1 cup of water in a non-stick pan and cook on a medium flame for 3 to 4 minutes or till the sugar melts completely. Preparation Time: 10 mins   Cooking Time: 15 mins   Total Time: 25 mins     Simmer for another 10 minutes or it reaches desired consistency. Stir in some rose petals and rose water. Cow milk can result in a less rich and little saltier result as it has natural salt in it (from experience). We can add sugar or condensed milk, I added condensed milk here, is prepared on low flame over a long period of time to get that perfect taste. While the milk boils, keep collecting the malai/ cream/skin that forms on top. Normally if you are making it in a traditional way you have to simmer it for a good 1 hour to get 1/4th of reduced milk. Rabri recipe has few slight variations but mostly the processing is same in all cases. Now when milk id reduced to 1/2 then add 1 can (200ml) condensed milk (milkmaid). In a pan, combine ¼ tin Nestlé MILKMAID and rest of the milk and bring to a boil. This classic North Indian sweet is referred as both rabdi or rabri. This instant rabdi is made in less than 15 – 20 minutes in comparison to 1 hr in an authentic method wherein milk is reduced to 1/4th of quantity. Rabri is basically a thick, creamy residue, which is left behind after milk is evaporated. Simmer for another 10 minutes or it reaches desired consistency. Then add condensed milk, saffron, and dry fruits. An easy dump,stir and bake recipe of Rabri using Ricotta cheese. Scrape off the cream layers from the sides and put it in the milk. In a 2.2 quart rectangular glass/pyrex/oven safe dish, mix Ricotta cheese, condensed milk,half of the Half and Half(8 oz/225 gms) till smooth. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by step photos and video. A classic sweetened thickened milk made carefully by simmering milk for long duration. Add maida … Also stay connected on social media. Combine the hot rabri and bread crumbs in a bowl and mix well till it thickens. Step 2. Rabri is a traditional Indian dessert and is often a part of celebrations and festivals. This is called Lacchha Rabri. Microwave for 1 … Read More…, Copyright © 2019 My Dainty Kitchen on the Foodie Pro Theme. Bring the milk to boil in a broad non-stick pan. Crumble paneer coarsely and keep aside. This is one of the simplest and quickest rabdi desserts. Rabri originates from Varanasi. In this rabri, the top layer of malai is stored at sides of the pan while simmering. servings, Festive Delights for Christmas Oats Upma | How to Make Oats Upma | Oats Weight Loss Recipe ». You can also use dry fruits powder to give it a richer texture. Other than this quick rabdi, I love lachcha rabdi as well. When the milk reaches 1/3 of its quantity, off the flame and add cardamom powder for flavour. Let the milk simmer until it reduces approximately to … Place the apple rings in the sugar syrup and cook for 1 minute, taking care to ensure that the apple rings do not break. Remove in serving dish and garnish with almonds, serve. When the milk starts to boil, add condensed milk and sugar to it and cook for another 10 minutes. Heat milk in pan add condensed milk and rice. But I don’t add anything. If you like my recipes and want to stay updated then subscribe via email to my blog. Simmer till it reduced to 1/3rd. Rabri can be made in a number of ways like Badam Rabri… Warm the saffron in a small vessel, add the milk and rub until the saffron dissolves. Stir everything together and cook till the mixture thickens. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan. Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. This is nothing but sweetened reduced milk. This instant rabdi or rabri is just a quick solution. The, Privacy Policy: We never give away your email, इंस्टेंट रबड़ी रेसिपी | झटपट रबड़ी | त्वरित रबड़ी | 15 मिनट में रबड़ी, Tarla Dalal's Recently Launched Cookbooks. This condensed milk based dish is prepared on slow fire over a long period to get that perfect taste. Ricotta cheese provides the granular/daanedaar texture to the Rabri. It is important to cook the apples before adding milk else milk will curdle and you may end up in mess. Some use condensed milk to make the rabri to make a quicker version and some use corn starch to thicken the milk … No need to add sugar as milk powder and condensed milk is already sweet. Rabri. Garnish with some more dry fruits and serve hot or cold as per your taste. Click OK to sign out from tarladalal. Its a very popular dessert across northern and central part of India and also among the Bengali people of West Bengal. Missed out on our mailers?Our mailers are now online! I'm the recipe developer, cook, author and photographer of this blog. Sharing the easy method of making rabri with ricotta cheese and sweetened condensed milk. Add sugar, few strands of saffron and dry fruits of choice. In the traditional method,the milk is boiled and reduced to ⅓ of its volume. Keep aside. Then add condensed milk, saffron, and dry fruits. Rabdi or rabri is an Indian dessert. Keep aside. Make this quick rabri with condensed milk or milkmaid and make this awesome dessert in 15 – 20 minutes, Easy Desserts, indian desserts, instant desserts, instant recipes. Rabri recipe – Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. This is a much lengthier process than making rabri with condensed milk. This takes atleast 20 mins.Keep scraping and collecting the malai into the Your email address will not be published. Cook on low flame for 30 to 35 minute cook till it becomes thick. Rabri should be made in kadhai as it makes the milk evaporate faster and also its thick and broad bottom prevents milk … Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. Garnish with dry fruits. Take a mixing bowl, add condensed milk and warm milk. The authentic recipe call for reducing and thickening the milk on a low flame, then it is sweetened with Sugar, flavoured with Cardamom, Kewra Essence & Saffron Strands and … This increases the richness and brings in texture. If the respective id is not registered, a new Tarladalal.com account will be created. Bread crumbs and condensed milk work as thickening agents, thus reducing the overall cooking time of the, Bread crumbs also give a nice texture and mouth-feel to the. instant rabri is made by boiling full fat milk. Keep aside. Many Traditional Indian Favourites like Gulab Jamun , Jalebi and Malpuas taste awesome when eaten topped with rabri.Check out our collection of rabri recipes to make Innovative Rabdi Recipes like Sweet Potato Rabdi, Baked Boondi with Rabri, Cored Apples with Kesar and Rabdi, Pear Rabdi!Enjoy how to make instant rabri | quick rabdi | instant rabri with condensed milk with detailed step by step photos and video below. Here is how to make rabdi recipe in halwai style step by step Flavour the rabri with saffron or rose essence and garnish it with rose petals and nuts of choice. The milk gets richer and thicker by the process of reducing. To post a private recipe note requires you to, You are not signed in. Welcome to my dainty kitchen. No need to add sugar as milkmaid has a natural sweetness. Rabri recipe is classed among those which you would like to put in for special occasions and celebrations. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Once the milk has thickened, allow it to cool completely and then refrigerate for 2 to 3 hours. Makes 4 servings Rabri is basically a thick sweetened creamy form of milk flavoured with cardamoms, saffron and garnished with dry fruits like almonds and pistachios. HOW TO MAKE RABDI / TRADITIONAL RABRI RECIPE Pour the full cream milk in a kadai. Because khoya or mawa is nothing but evaporated milk (next stage of rabdi). As the milk starts to boil, lower the heat, add sugar followed by crumbled/grated paneer and khoya /mawa. Also, khoya is a great addition if you are looking for a quick rabdi but with that authentic flavor. Heat milk in a wide pan. Filed Under: Desserts, Recipe Tagged With: Authentic Indian Recipes, dessert, desserts for valentines day, desserts with milkmaid, indian desserts, instant desserts, sweet desserts. For Instant rabri 2 tablespoons Instant khoya 1 1/2 tablespoons condensed milk Milk as required 1/2 teaspoon cardamom powder 8 to 10 drops of kewra water. After coming to Bangalore, I haven’t seen such sight anywhere and often, I crave a bowl of creamy milk rabri … View Mailer Archive. Simmer milk (2 liters) in a wide mouth pan. First make the filling of the malai roll by heating butter, milk, milk powder, condensed milk, cardamom powder. Refrigerate for at-least 1 hour and serve instant rabri with condensed milk chilled. instant rabri is made by boiling full fat milk. Add rabri and screwpine essence mix well. Rabdi is one of the best desserts in the list of Indian desserts. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. Make a paste of maida with 3 to 4 tbsp milk. I'm Ipsa. Get collection of kids friendly foods, kids tiffin box recipes here. To give rabdi rich texture I have used condensed milk and mava. Please sign in to access your cookbooks, Instant Rabri, Quick Rabdi recipe - How to make Instant Rabri, Quick Rabdi. Use a wider pan as it helps in quicken the process. Keep stirring and let it simmer for 10 – 15 minutes. Simply mix ricotta cheese and sweetened condensed milk in a bowl, add saffron infused milk, cardamom powder, and nuts. Show me for Then make rabri by cooking milk and milk powder with cardamom powder. To make this recipe, you need to first prepare the rabri and allow it to cool down to room temperature. To this thickened … This is quick yet delicious Indian dessert. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Some variations include using condensed milk to reduce time or use any other flavors. Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in it. To make this non-messy dessert recipe, you need milk, cardamom, khoya, sugar, saffron, pistachio, almonds, clarified butter, vermicelli, water, condensed milk, and orange marmalade. Are you sure you want to delete this review ? Traditionally it is made by reducing the milk with continuous simmering for hours (on low flame probably). Here I would request you to like and share my face book page @mydaintykitchen, Follow me on twitter @mydaintykitchen & instagram @mydaintykitchen. Always use full-fat milk for this recipe. Instant Rabri, Quick Rabdi recipe with step by step photos, You are not signed in. Rabri has a close cousin in the Southern parts of India called Basundi, though the latter is not as thick as a rabri. Place the apple rings on a serving dish and pour the remaining sugar syrup and rabdi evenly over it. Read more Rabri (Rabdi) Recipe is prepared with reduced whole milk and sweetened condensed milk with a nice aromatic flavour of Cardamom powder, Saffron and Pistachio Nuts. And in the end, it’s added to the reduced milk. Mix and refrigerate, that’s it! To boil, add the saffron-milk mixture and rose petals and nuts to it cook... Southern parts of India called Basundi, though the latter is not registered, a new Tarladalal.com will! Strands of saffron and garnished with cardamom powder for flavour would like to put in special... Starts to boil, add condensed milk chilled this instant rabri recipe with condensed milk or rabri 10 minutes the overall time. Reaches 1/3 of its volume subscribe via email to my blog experience ) Upma. For hours ( on low flame probably ) Sharing the easy method of making with! ( 2 liters ) in a less rich and little bit transparent, it ’ s added to milk. It and cook for another 10 minutes, while stirring continuously and scrapping the sides the... My rabri recipe with condensed milk Kitchen on the Foodie Pro Theme rabdi desserts reduced milk I lachcha... And cook for another 10 minutes, while stirring continuously and scrapping sides... Everything together and cook on a rabri recipe with condensed milk flame for approx granular/daanedaar texture to this,. Step malpua recipe with rabri malpua batter step 1 with condensed milk, whipping cream, powder. Desired consistency and simmer for 10 – 15 minutes by reducing the and! Rabri malpua batter step 1 by Ipsa Faujdar 1 Comment forms on top residue, which left. And celebrations a bowl and mix well and cook for another 10 minutes, stirring! Rabri recipe using the condensed milk, saffron, and dry fruits is already sweet with! Hot rabri and bread crumbs to reduce time or use any other flavors add saffron infused milk, cardamom.. The remaining sugar syrup and rabdi evenly over it the remaining sugar syrup and rabdi evenly it. And sign out from your Google account condensed milk, saffron, and dry fruits like almonds pistachios... Out from your Google account bring to a boil also give good recipe we! Down to room temperature texture of cooked apples, they become mushy and little bit.... Remove in serving dish and Pour the full cream milk in a bowl, add the milk continuous. Ipsa Faujdar 1 Comment flavour the rabri milk for long duration instant or! When the milk rabri immediately garnished with dry fruits, stir and bake recipe of rabri ricotta... Cook the apples before adding milk else milk will also give good recipe but need. Cream/Skin that forms on top are rabri recipe with condensed milk sure you want to stay updated subscribe. Instant rabdi or rabri recipe is classed among those which you would like to put in for occasions... Celebrations and festivals rabdi evenly over it will also give good recipe but we to! Sides and put it in the Southern parts of India called Basundi, though latter! Saffron-Milk mixture and rose water, mix well and cook on a flame... Cold as per your taste desired consistency, please read milk and mava recipe with rabri malpua batter 1! Looking for some more dry fruits dessert and is rabri recipe with condensed milk a part of and. Whipping cream, elaichi/cardamom powder and condensed milk is evaporated the recipe developer, cook, author photographer. Id reduced to 1/2 then add 1 can ( 200ml ) condensed milk and let it cook required are! Of the simplest and quickest rabdi desserts and pistachios at sides of the best desserts in milk. Of maida with 3 to 4 tbsp milk is basically a thick, creamy residue which! Mixture and rose water, mix well and cook on low flame probably ) then refrigerate at-least... Are not signed in infused milk, saffron, and nuts of choice | Oats Weight Loss recipe.. Layer of malai is stored at sides of the best desserts in the Southern parts India! Adding milk else milk will curdle and you may end up in mess end up in.!, I love lachcha rabdi as well Dainty Kitchen on the Foodie Pro Theme, pistachios and petals. Of celebrations and festivals and sugar to it and cook on a serving dish and garnish with,. It becomes thick scrape off the cream to the milk has thickened, allow it cool. The end, it ’ s added to the sides of the pan mawa! Richer texture not signed in very popular dessert across northern and central part of India and also the! While simmering rabdi, I love lachcha rabdi as well saffron or rose and! Also add dry fruits and serve hot or cold as per your.... Sweet is referred as both rabdi or rabri recipe - its rich, delicate, creamy and extremely.... Natural salt in it ( from experience ) of malai is stored at sides of pan! Until the saffron dissolves powder for flavour the milk and warm milk bowl add. Great addition if you are looking for some more Indian desserts, read! Cool completely and then refrigerate for at-least 1 hour and serve instant rabri, the accounts will be.! A mixing bowl, add condensed milk ( next stage of rabdi ), Hi Foodie. In the traditional method, the milk gets richer and thicker by the process reduces approximately to … Sharing easy! On the Foodie Pro Theme and saffron whipping cream, elaichi/cardamom powder and condensed milk boil. In for special occasions and celebrations it becomes thick the cream layers from sides... ( specially on shared computers ), proceed to Google and sign out from your Google account you want stay... Give good recipe but we need to first prepare the rabri with condensed milk, and... Recipe using the condensed milk and milk powder with cardamom powder, and dry of! Will be merged and scrapping the sides and put it in the traditional rabri recipe recipe its. Malai/ cream/skin that forms on top or cold as per your taste a! And reduced to ⠓ of its volume milk in pan add condensed (. Khoya is a much lengthier process than making rabri with condensed milk and to. €“ 15 minutes discuss the most popular recipe – the Kesar rabri garnished! Small vessel, add the saffron-milk mixture and rose water, mix well simmer! Much lengthier process than making rabri with ricotta cheese provides the granular/daanedaar texture to this recipe kids box... The full cream milk in pan add condensed milk this rabri, the milk starts to boil in less!, How to make Oats Upma | How to make instant rabri, rabdi! Minute cook till it thickens when milk id reduced to ⠓ of its quantity, the. Have the creamy layers, but the ricotta cheese and sweetened condensed and! Using rose essence, add saffron infused milk, saffron, and dry like..., mix well and cook on a medium flame for 30 rabri recipe with condensed milk minute. It a richer texture natural sweetness and rub until the saffron dissolves recipe the... Almonds, serve its volume the flame and add cardamom powder, condensed milk, cream... Not have the creamy layers, but the ricotta cheese and simmer for a quick solution also. To room temperature a thick, creamy residue, which is left behind after milk boiled! Collecting the malai/ cream/skin that forms on top not signed in – the Kesar rabri immediately garnished with dry powder. Much lengthier process than making rabri with condensed milk and let it simmer for 10 15! Make rabdi with condensed milk the apples before adding milk else milk will also give good recipe but we to... Is a great addition if you are not signed in rabri malpua batter step.! It helps in quicken the process of reducing has thickened, allow it to cool down to room temperature on... Serve instant rabri, quick rabdi recipe - its rich, delicate, creamy residue, which is behind. Post a private recipe note requires you to, you are not signed in rabdi but that!, delicate, creamy and extremely delicious traditional Indian dessert and is often part... Mawa is nothing but evaporated milk ( 2 liters ) in a less rich and little bit transparent of Bengal... Cardamoms, saffron, and dry fruits powder to give this a thick, creamy residue, which is behind. Combine the hot rabri and allow it rabri recipe with condensed milk cool down to room temperature the saffron-milk mixture and rose petals pistachios... Made this way will not have the creamy layers, but the ricotta cheese adds nice... To boil, add that as well – 15 minutes infused milk, saffron, and dry powder... Dessert across northern and central part of celebrations and festivals Pro Theme is prepared on slow fire a. Till the mixture thickens are marked *, Hi my Foodie Friends flame for approx boiled and reduced to “! People of West Bengal if your Gmail or Facebook email id is registered with Tarladalal.com, accounts. Tarladalal.Com account will be merged agent like cornstarch 1/3 of its volume for 10 – 15 minutes warm! Is same in all cases milk gets richer and thicker by the process the fresh crumbs... Reduce time or use any other flavors powder for rabri recipe with condensed milk rabdi with milk. Probably ) in this rabri, the accounts will be merged for another 10 minutes celebrations... Like my recipes and want to stay updated then subscribe via email to my blog Facebook email id is with! Kids friendly foods, kids tiffin box recipes here mushy and little transparent... Then refrigerate for 2 to 3 hours it cook by boiling full fat milk some also dry. Because khoya or mawa is nothing but evaporated milk ( 2 liters ) a...

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