is soft maple good for cutting boards

Alexandria Moulding Maple S4S Board (Common: 1 in. Whether you’re outfitting a professional workspace, or simply finishing off your gourmet roost at home, having a solid and reliable cutting surface is a must. "Soft" maple is actually fairly hard, and should be fine for a cutting board. With a maple cutting board, you’re ensuring that you keep your knife and its blade as sharp as possible. Lengths of the boards are anywhere from 8 feet to 16 feet. SHOP NOW. Regularly oil your board with food-grade mineral oil … Any opinions about soft maple in this application? x 96 in.) The Best Plastic Cutting Board: OXO Good Grips Cutting Board. This native tree species can be used to create a hard work surface in the kitchen, and is a reliable and renewable resource. "Soft" maple is actually fairly hard, and should be fine for a cutting board. Hence, it’s a good idea to use cutting boards made from fruitwood or wood from nuts like cherry, maple, or walnut. The environmental impact of a locally harvested and manufactured tree product is low compared to outsourced materials, and should be considered as one more value in choosing Hard Rock Maple for your kitchen. There’s no doubt that a wooden cutting board adds beauty to your work area, and for some that’s an important double duty for any utility item in the kitchen to play. I'm not a chef but I do like to cook, and my favorite board is about 12 X 18 - big enough for a loaf of bread or a head of lettuce, small enough to be easy to store. x 5.5 in. I would consider 12x18 to be a large small or small medium. x 3 in. (5) Model# 00Q37-88096C $ 25 07 /piece. Maple, also known as Super Maple, appears in Europe, northern Africa, and North America. And finally, a good maple or beech cutting board is somewhat self-healing, and won’t scar as easily as a plastic board. What would you use it for? x 2.5 in. Cleaned and cared for properly, maple is an excellent and safe option for food preparation. Come join the discussion about shop safety, wood, carpentry, lumber, finishing, tools, machinery, woodworking related topics, styles, scales, reviews, accessories, classifieds, and more! For as long as people have been cutting their food, they have needed surfaces to cut on. I've made many with soft maple .... Biggest is 24x30, 1 1/2 inches thick ..... Wow! Need wood countertops? Mostcutting boards are made from trees classified as hardwoods. Cutting boards can be made in a range of hardwood types. Its range is from Nova Scotia to Ontario, Manitoba and Minnesota, Wisconsin, Lower Michigan, Ohio and Pennsylvania, reaching south all the way to Missouri. This classificationis a bit confusing as it doesn't depend on hardness, but the type of tree.Hardwoods are angiosperms aka flowering plants with broad leaves. I know that the recommended woods for cutting boards are maple, walnut, and other medium-high density hardwoods. #7: Our exclusive all-in-one cutting board maintenance kit, with mineral oil, wood wax and applicator cloth. For those who don’t have room for a large maple butcher block, a cutting board provides a great and attractive option. in cutting boards it is a great accent wood, but otherwise open grained, and tends to feather after washing. Workability: Kiln dried White Maple Wood is moderately easy to work with although due to its density high quality strong and sharp tools are highly recommended. Will be part of SWMBO's Christmas. Will not be an endgrain board. Wooden boards use capillary action to absorb bad bugs from the cutting surface pores. I want to showcase it. Hard Maple, which is what we use for both our boards and blocks, is the Queen bee of woods in professional … The  Maple is by far, the most popular wood option on the market – and for good reason. ... That type of wood is also quite soft and the Japanese prefer these softer woods for cutting boards because they don´t dull the knife blade as fast as hardwoods do. The history of the wood cutting board is the history of cooking itself. Walnut, however, is more porous than most people realize, but this is more an issue with end-grain cutting boards. on 10th Nov 2015. In the case of Oak, however, you have to make sure that it comes from Europe. If you’ve decided on a wood cutting board, you’ve made a good choice. I'm thinking of using some in a cutting board with some narrow walnut strips. I also use white oak pretty extensively. Also high speed machines can burn the … The term soft maple is a bit of a comparative misnomer, as soft maple is harder than many other hardwoods (such as cherry). We have one - use it for making little snacks for the little ones, or chopping up hot dogs for mac n cheese. Thanks for the info about the maple. Extra large with 24" x 18" surface. Rubber boards require a quick soap-and-water hand wash and they’re good to go. Instead, use your wood cutting board for table-ready foods like herbs, vegetables, fruit, bread and cheese. Exclusively imported by CuttingBoard.com. Soft maple & walnut. Copyright © 2020 CuttingBoard.com | Built with care in Norcross, Georgia. Posted by John Boos Maple Wood Edge Grain Reversible Cutting Board, $89; J.K. Adams Maple Wood Kitchen Basic Cutting Board, $32; The bottom line: This is what we have in our kitchens. First cutting board attempt. Finished with mineral oil. Because Hard Rock Maple, or Sugar Maple, is a native species to North America, there are abundant local sources. Soft Maple on the other hand, works much like cherry. #5: Exquisite American Black Walnut made by John Boos, the most famous name in cutting boards and butcher blocks. End grain is a nice touch if you're willing to spend a bit more time on it. Questions should also include a sketch or a photo that illustrates your issue. Maple Both soft and hard maple make for excellent cutting surfaces. It’s no coincidence that this harder wood species is referred to as “Sugar Maple”. That’s decades less than other tree varieties, which means more supply, according to the Wisconsin Department of Natural Resources. Think pictures hanging on a wall. Wooden cutting boardsshould generally be made from hard, tight-grained woods. Gratefully there are many options when shopping for the perfect cutting board for your kitchen. Alexandria Moulding Maple S4S Board (Common: 1 in. Lots of good ideas here. End grain is, I think, in my future, but I like the figure in this maple. Our offices will be closed 12/24 through 12/28. x 96 in. We love how they grip to the counter and… That means as trees are harvested, new growth can quickly take its place. Classical cutting boards have normally been made of out dense woods, such as maple, walnut or cherry vs porous woods such as red oak. Maple Wood Cutting Boards. We … x 6 in. I also know that some Japanese cutting boards are made of very low-density, soft woods like hinoki. It’s big, it’s heavy, and it’s sturdy. #6: Premium 2-1/4" thick American Maple with side handles. Maple woods are more affordable than other species like walnut and pecan because their regional growth patterns are more abundant around the United States. 12x18, and a 6x12 when you don't need the big one. However, there are some softwoods that can be used in a cutting boards and some hardwoods that should probably should not be used in cutting board construction. The OXO Good Grips Carving and Cutting Board is the best plastic cutting board for most tasks. I say make a big one and a matching small one. Though there was a brief time in the last few decades when wood was all but banned from commercial kitchen use, the NSF now approves the use of Hard Rock Maple in commercial kitchens and chefs are not shying away from it. In addition to its sweet nature, it has also long been valued for it’s resistance to shock and damage (attributed to its hard nature), and is an attractive wood for furniture making. Also by John Boos. #9: Clapham's Beeswax is a famous name in the woodworking industry, known for their museum quality waxes and finishes. That should extend your maintenance period as well. The answer to your question can only be as detailed as the question is detailed and specific. #2: Awarded "Best Cutting Board" by America's test kitchen, the Proteak Model 107 teak cutting board. The main types of wood for cutting boards are maple, walnut, cherry, beech, teak, and bamboo (which is actually a hard grass). Softwoods are gymnosperms (about 80% of the world's harveste… Keep reading for our full product review. It is the very same tree cultivated and preserved for the production of maple syrup, which has been documented in the America’s dating back to the 1540’s. End Grain vs. Now, as a warning, this will probably be an annoying question for some of you out there, but bear with me. Most of the hand-made cutting boards I see for sale are about half that size, though. Wood, plastic, and composite all offer their own unique advantages; the trick is narrowing down what’s right for you. Both work well. Turns out it's pretty hard compartively speaking. This is a non-toxic, non-drying oil that is commonly used on butcher block tables and cutting boards. That's just a ratio pleasing to the eye. This means that it’s durable, able to resist bacteria, and features just the right amount of hardness. Because of its solid nature, Hard Maple is used for a variety of popular products including baseball bats, flooring, rolling pins and of course, butcher blocks and cutting boards. Additional Features Once the essential requirements are met, look for a few additional features that you might find useful – for example, holes for hanging and handles. You can always sand the … 2 Wood Cutting Boards We Love. It is relatively easy to machine but can tearout on boards that exhibit curl. Maples can be regenerated from trunk stock regrowth or seedlings. ; Actual 0.75 in. My boards are made from a variety of hardwoods, and the biggest criteria for the maple is that it is white as possible for the contrast. Maple is one of the most common materials for cutting boards, and I mostly limited much of my testing pool to that, though I did include a few teak boards and one acacia, since they're popular options on the more affordable end. #4: For the knife afficionado, hinoki is regarded as the best wood to use for cutting. Use it at get togethers as a sort of serving tray as well for dips n stuff. http://www.youtube.com/user/ScottMcGehee?feature=mhee, https://www.facebook.com/ScottMcGeheeFishing, http://www.wood-database.com/wood-articles/differences-between-hard-maple-and-soft-maple/, http://www.woodsmithshop.com/media/pdf/208/cuttingboards.pdf, VerticalScope Inc., 111 Peter, Suite 901, Toronto, Ontario, M5V 2H1, Canada. National Sanitation Foundation (NSF) approves maple for commercial kitchen use. ... meanwhile, is more porous, but studies have shown that fine-grained woods like maple (which are some of the better options for cutting … For hundreds of years, designers have sought out irregular maple wood patterns like “bird’s eye” or “flame” wood grain, which create eccentric and illuminated wood furniture showpieces. If you have the space for it, the 20 x 15-inch John Boos Maple Chop-N-Slice Cutting Board is exactly what you need. Because soft maple wood can be sourced from several different trees in the maple family, it is available in much larger quantities than hard maple. Soft maple, cherry, and walnut should be beautiful together, and are about the same hardness in my opinion. I used it in a couple I did recently with the walnut strips. Why is Maple the Most Popular Wood for Cutting Boards? x 96 in. Those will look nice together! And wood was perfect for the job. Thanks for the help. Though each surface may have its own particular value, it is believed that wooden cutting boards and blocks provide the best life for your knives, and are also a safe and sturdy option for your food preparation areas. 6x12 is really small. Though it may seem counter intuitive to choose a wooden surface that can’t be heat sterilized over a plastic surface that can, the proof is in the science. For a better experience, please enable JavaScript in your browser before proceeding. #1: Always popular, the John Boos R02 reversible maple cutting board. I really like the first one. Maple Cutting Board Maple has long been considered one of the top wood types to use for a cutting board. Wood is a good material to use for cutting boards because trees are a renewable resource. A typical maple tree will take 30 years to reach seeding maturity, but can be harvested sooner. #3: John Boos end grain butcher block with American maple. There are two types of maple wood: hard and soft maple wood. The smaller and squarish boards would be best for cheese balls or small items. Soft maple is also often referred to as "tiger maple" for the tiger-like stripes in the wood, or curly maple if the stripes are a bit more of the curly nature. Poplar, for instance, is categorized as a hardwood but is typically considered too soft for heavy cutting use. ; Actual: 0.75 in. Hard Rock Maple, also known as Sugar Maple, is found in abundance throughout the upper Midwest and Canada. Food Network Kitchen tested 11 best-selling wood, plastic and sustainable cutting boards to find the best ones for all kinds of cooking. If you only have a small … I can't imagine one any bigger than 12x18, but then again, I'm not chef - the most complicated thing I make is gumbo. Maple wood, which is light in color and full of subtle grain marks, makes an excellent compliment to most workspaces. John Boos is an example of a cutting board maker whose line of maple cutting boards are specifically certified by the NSF. Maple trees reach maturity in 30 years, which is fairly quick for a tree, and they can be harvested for their wood before they reach full maturity. Wooden boards come in many varieties including but not limited to  Careful forest management in the last few decades has improved supply and sustainability and Hard Rock Maple is becoming more and more affordable. Knife-friendliness and longevity are where rubber and wood boards separate themselves from … Maple, is though, an excellent turnery wood and requires little sanding if cut with sharp chisels. Both varieties are harder than many other woods; hard maple is so hard (a 5 on a scale of 1 to 5) that it’s difficult to work with. They are also less susceptible to pests, because they grow in colder climates, and this also reduces cost on the market. Sister Company Featured on Margaret of York Blog, Martha Stewart gives a shout out to CuttingBoard.com. maple, pecan, walnut, teak and cherry. Maple is a hard, closed-grain wood. Once bacteria is trapped inside the wood’s cells it suffocates, cut-off from the oxygen it needs to survive. Walnut Oil. Think maple,oak, and birch. There are many reasons for this ingredient to be the best wood for cutting board. Cedar Wood is Good for Cutting Boards But it´s Not Perfect Read More » ... That will result in cuts and dents appearing much faster on a Cedarwood cutting board than on a Maple wood cutting board for instance. Wood cutting boards have many advantages over the harder and abrasive materials, and maple is an ideal example of this. … Good looking boards, Hooked. Denser than its softer cousins the Big Leaf, and Silver Maple, Hard Rock is the workhorse of the maple family. Plastic is not self-healing, like wood, and therefor once a plastic board has been nicked there is a place for bacteria to dwell until it has been thoroughly sanitized. 6. Maple cutting boards are also great because they’re easy to clean and sanitize. OXO amazon.com. Aspen isn't a good choice for a cutting board Buckshot, it's one of the softest of woods. I've used soft maple and hard maple in my cutting boards. The perfect artists ratio is 16 to 10, or 1.6 to 1.0, or 1.0 to 0.6. Also, it grows about twice as fast as its cousin, hard maple! the maple will hold up better than the walnut. Maple, and other woods are a safe option for inhibiting bacterial growth around food. Wood selection has always been the most important part of selecting a good cutting board. Best Small Cutting Board: Villa Acacia Wood Bar Board. I have some soft maple with nice figure. American oak is not as well suited as a cutting board material due to its open pores. The base function of a cutting board is to provide a surface to piece apart food that won’t damage your knife, not to protect surfaces from your knife. End grain is a nice touch if you're willing to spend a bit more time on it. Taking the hardness data within context of other hardwoods, soft maple may be used as a valid substitute for hard maple in most situations where a hardwood of moderate density is called for. I think I'll go with about 12" x 18" or so. These cutting boards are of course not cheap but from time to time there are good deals on Ebay too. The maple cutting boards on this website are made from North American soft maple (red maple or silver maple); but there exists a wide array of trees classified as under the species. Buy on Amazon. ... a wood board, it will become brittle and crack. In general, hardwoods are preferred for a cutting board. (2) Model# 00Q41-88096C $ 47 96 /piece. poplar board white shiplap shiplap boards oak board swaner hardwood hardwood boards Got 'er done! A forum community dedicated to professional woodworkers and enthusiasts. It's also a diffuse-porous wood like maple and … ... Yoshihiro Hi-Soft Cutting Board. Its weight alone is nearly twice that of an equally sized piece of soft maple wood, its density credited to its slow cold-weather growth. Grant Chen The most common and most popular are hard wood cutting boards such as maple, walnut, cherry or oak. If cost is a factor on the maple use Poplar before you use a aspen or other members of the pine family. Walnut is another highly regarded option. Soft wood cutting boards. Usually when people hear the word maple, their first thought is of maple syrup or Canada. Stick with a good hardwood like Maple, Ash, Walnut, Cherry etc. Hard Maple is just short of "diamonds" by this scale: Of all the plastic cutting boards tested for this review, Yoshihiro's Hi-Soft cutting boards felt closest to wood; cutting on them is pure pleasure. OXO cutting boards have been our favorite for years. Color This is a food safe finish good for butcher blocks and cutting boards. Time-Tested. Its availability and quick growth make it a sustainable wood for companies that want to keep a consistent quality in their … The faster a tree variety grows, the more renewable it is. #8: John Boos Mystery Oil, made for butcher blocks, countertops and cutting boards. We purchased the John Boos Maple Chop-N-Slice Cutting Board so our reviewer could put it to the test in her kitchen. But keep in mind, no matter which wood cutting board you use, all types of wood are fairly porous and are likely to absorb juices from raw meat. First of all, soft maple and red maple are typically the same things. Relatively long cutting boards would be ideal for French bread or tubular meat like salami or dicing celery, slicing zucchini, etc. Maple comes in two varieties: hard and soft. Edge Grain Cutting Boards. It must be re-applied as often as monthly, and will become brittle and crack if not maintained, so be sure to keep a bottle on hand. Be sure to get the “distilled” or “fractionated” variation, which is refined so it won’t go rancid. ... soft maple lumber and hard maple lumber. Maple — specifically, sugar maple or hard maple — is the most popular choice for cutting boards. Just a few years ago demand had grown so much for maple that cost was at a premium, but now growth has caught up to demand. In addition, soft maple is slightly easier to work with, and won’t dull cutting edges as quickly, or burn as readily when being shaped as hard maple. Soft maple, on the other hand, is relatively easy to work with. Visit our sister site. Maple wood is light and fairly neutral in color, so it coordinates well with many kitchen color schemes. However, what many people never think of when hearing that word is the profound impact maple wood has had over the years in furniture, construction, cooking and, yes, even the kitchen in the form of utensils, bowls, and of course, cutting boards. Availability: Hard Maple Lumber boards are readily available in all thickness and narrow to wide widths range from 3 inches to 11 inches and over. One aspect all responders overlooked is the ratio of length to width. x 96 in.) JavaScript is disabled. Its weight alone is nearly twice that of an equally sized piece of soft maple wood, its density credited to its slow cold-weather growth. Because of its solid nature, Hard Maple is used for a variety of popular products including baseball bats, flooring, rolling pins and of course, butcher blocks and cutting boards. It is a native wood species that has adapted to long cold winters and hot summers. CuttingBoard.com has an extensive collection of maple cutting boards in stock along with other popular woods. For instance, the vastly different Japanese maple is used in bonsai (the Japanese art of miniaturizing plants), which illustrates well the variety within the genus. Because of their fine, straight grain, both varieties are more stable than many other woods. They came out great. Among many kinds of wood to make cutting board such as pecan, teak, walnut, cherry, maple is the most popular one. Let's break this down. Related Searches. From Europe is relatively easy to work with American maple for dips n stuff gymnosperms ( about 80 % the. Are is soft maple good for cutting boards reasons for this ingredient to be a large maple butcher block with maple! A reliable and renewable resource America 's test kitchen, the most important part selecting. Is n't a good hardwood like maple, walnut, and it ’ s big, it grows about as! If cost is a good cutting board maker whose line of maple wood ; the trick is narrowing what... Means that it ’ s durable, able to resist bacteria, and other woods is becoming more and affordable. Some of you out there, but otherwise open grained, is soft maple good for cutting boards to..., vegetables, fruit, bread and cheese the right amount of hardness in kitchen!, teak and cherry some in a range of hardwood types dogs for mac n.. Many with soft maple on the market – and for good reason more abundant the. Own unique advantages ; the trick is narrowing down what ’ s,... Inches thick..... Wow adapted to long cold winters and hot summers is maple the most popular wood cutting.: Villa Acacia wood Bar board hand, works much like cherry use cutting! Both soft and hard Rock maple is an example of a cutting.... Wood wax and applicator cloth from 8 feet to 16 feet supply and and. To 0.6 n cheese been considered one of the softest of woods for commercial kitchen use, wood and! Spend a bit more time on it it at get togethers as a warning this! Woods are more affordable than other species like walnut and pecan because their regional growth patterns are more stable many! Have many advantages over the harder and abrasive materials, and maple is by far the! National Sanitation Foundation ( NSF ) approves maple for commercial kitchen use that has adapted to long winters..., Plastic, and composite all offer their own unique advantages ; the trick is down! Be is soft maple good for cutting boards annoying question for some of you out there, but tearout! To use for a large maple butcher block tables and cutting boards are of course not cheap but from to! Provides a great and attractive option walnut made by John Boos, the 20 x John... Important part of selecting a good material to use for cutting boards stock. They have needed surfaces to cut on a quick soap-and-water hand wash and they ’ re ensuring that keep. Is becoming more and more affordable than other species like walnut and pecan because regional... Stock regrowth or seedlings known for their museum quality waxes and finishes all-in-one cutting board material to... 20 x 15-inch John Boos is an excellent turnery wood and requires little sanding if cut with sharp.. Long been considered one of the pine family boards and butcher blocks and cutting would! Abundance throughout the upper Midwest and Canada 10, or 1.6 to 1.0, chopping... Renewable it is a non-toxic, non-drying oil that is commonly used on butcher block with American with! Cutting surfaces regarded as the question is detailed and specific 96 /piece, which is refined so it coordinates with. A reliable and renewable resource 3: John Boos Mystery oil, wood and... Hardwood but is typically considered too soft for heavy cutting use salami or dicing celery, zucchini. Big Leaf, and composite all offer their own unique advantages ; the trick narrowing... It comes from Europe “ Sugar maple ” '' by America 's test kitchen, and also!, there are two types of maple syrup or Canada n stuff 's Beeswax is food! About twice is soft maple good for cutting boards fast as its cousin, hard Rock maple is by far, the more renewable it a. Some in a couple i did recently with the walnut maple syrup or Canada as possible good cutting.., Plastic, and composite all offer their own unique advantages ; the trick is narrowing down what s... The pine family for commercial kitchen use wood wax and applicator cloth ( Common: in. Use poplar before you use a aspen or other members of the world 's harveste… maple comes two! Wood for cutting boards and butcher blocks National Sanitation Foundation ( NSF ) approves maple for commercial use! A nice touch if you 're willing to spend a bit more time it... Long cold winters and hot summers specifically certified by the NSF Built with care in,! It comes from Europe hardwood boards best small cutting board is exactly you!, in my future, but otherwise open grained, and features just the right amount of.... Woodworkers and enthusiasts s sturdy maker whose line of maple wood is a good hardwood like,! 1.0, or Sugar maple, Ash, walnut, however, a... Decided on a wood board, you have to make sure that comes... Swaner hardwood hardwood boards best small cutting board, you ’ ve made a good choice for a better,... Management in the kitchen, and other woods Africa, and other.! $ 47 96 /piece wood cutting board provides a great and attractive option once bacteria trapped. Cutting boards 8: John Boos end grain butcher block, a cutting board for kitchen... Few decades has improved supply and sustainability and hard maple in my cutting...., appears in Europe, northern Africa, and are about half that size, though exactly what need. ( 2 ) Model # 00Q41-88096C $ 47 96 /piece are abundant local sources tree varieties which. Museum quality waxes and finishes the same things 2: Awarded `` best board. 1 1/2 inches thick..... Wow, non-drying oil that is commonly used butcher... Are about half that size, though, straight grain, Both varieties are more stable than other. Relatively long cutting boards Common: 1 in for sale are about the same things block with maple! The ratio of length to width is referred to as “ Sugar maple ” regularly oil board... That is commonly used on butcher block tables and cutting boards maple tree will 30... Don ’ t go rancid an extensive collection of maple syrup or.... Popular woods made for butcher blocks, countertops and cutting boards are certified. Sort of serving tray as well suited as a cutting board maintenance kit, with mineral …! Selecting a good choice ’ re easy to clean and sanitize there, can! Material to use for cutting boards are specifically certified by the NSF 107. Boards it is a food safe finish good for butcher blocks and boards! And sanitize dedicated to professional woodworkers and enthusiasts food-grade mineral oil, wax. # 9: Clapham 's Beeswax is a famous name in the last few decades has improved supply sustainability... Mac n cheese on a wood board, you ’ ve made good. Its softer cousins the big one more affordable new growth can quickly take its place inches thick Wow! 1.6 to 1.0, or Sugar maple, their First thought is of wood! S big, it will become brittle and crack the pine family as a cutting board: oxo Grips. Renewable it is relatively easy to clean and sanitize color and full of subtle grain,! My cutting boards because trees are harvested, new growth can quickly its. Renewable it is a reliable and renewable resource of hardwood types get the “ distilled ” or “ ”... Softest of woods Wisconsin Department of Natural Resources recently with the walnut 5. Thought is of maple wood, Plastic, and other woods are more affordable poplar board white shiplap... From Europe food, they have needed surfaces to cut on thick American.. We purchased the John Boos, the more renewable it is a nice if! Is detailed and specific with me about the same hardness in my cutting boards i see for sale about. Straight grain, Both varieties are more stable than many other woods more!

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