My Polish Sauerkraut Soup Features Chicken Broth And Polish Sausage. This makes a large quantity, so it's a good candidate for the freezer. I use Kielbasa sausage, the onion roux] it was very thick and almost stew like. This vegetarian Polish cabbage soup was inspired by a conversation with one of our members Joanna. Drain water and cool potatoes to room temperature. Cook for 2-3 minutes. Just click the picture for the recipe. She used potatoes in hers and no tomatoes. Just wanted to let you know that the word for grandmother is Babcia (not Babci – Babci means “to (or of) grandmother). What a great memory Aniela! It is often quite salty though so don’t add any extra salt at the end of cooking time until you’ve tasted it. Cabbage Soup is Popular in Europe. [Photograph: J. Kenji López-Alt]There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). Babci is used with other words such as: “od babci” (from grandmother), “do babci” (to grandmother), “u babci” (at grandmother’s place) and few others. In my family, we simply called her Babci. Here are some more soup recipes for you to keep warm with this winter. Thank you Vicky! © 2020 A Family Feast®, All Rights Reserved. Polish kapusniak, my way. Mix the mushroom mixture into the carrots and onions. Allow to cook, undisturbed, for 1 to 2 minutes; until browned. Her specialties are baking, desserts, vegetables and pasta dishes. Thanks so much for taking the time to write to us today! Thank you so much for the thought, love (and memories) you put in to resurecting this treasured part of our tradition. This recipe for Polish kapuśniak is made with fresh cabbage, sauerkraut, and vegetables in a beefy-tomato broth. home made jarred wild mushrooms slices were set on top of the soup with a cube of boiled potato, and a small amount of the pork (cleaned just to the meat) Stir through the chopped dill or parsley and season to taste with salt and pepper. In a food processor, blitz the whole tomatoes, add the condensed Heaven in a pot, and serve it with the Kupusta. Sounds like a great variation Evelinka! Joanna-. Thank you so much Oksana! It seems like every European and Mediterranean country has its own version of the cabbage soup recipe. The soup was very thick tonight. It’s extremely cheap to make and very filling and nutritious. A traditional soup usually contains meat – often ham or pork. Store any extra in mason jars in your fridge so you can have soup handy all month long while you celebrate National Soup Month! Trying the cabbage soup diet? Serve with rye bread for a delicious meal. Add onion, celery sticks, carrots, garlic, bay leaf, crushed … It contains cabbage, sauerkraut, barley, sprinkle of black pepper and pork. It sounds delicious – and I totally agree! The rest is like most of the recipes The longer it sets, the better it tastes. I’ve learned from all of the comments on this recipe that each family seems to have their own version – or perhaps my grandmother made it into a soup to stretch the ingredients to feed a larger family when money was tight! My son (now 50 years old) requests a “Polish feast” for his birthday presents– I make and freeze packages of kapusta,stuffed cabbage rolls and pierogis, he is thrilled! Hi Steve, Allrecipes has more than 50 trusted cabbage soup recipes to help you on your way including beef cabbage soup, vegetarian cabbage soup and more. And Jack, who can’t get enough of this, wonders how on earth he missed out on this terrific Polish classic until he met me! Kapusniak brings a heartwarming glow to the kitchen. I like to taste test to make sure flavor is to my liking. It was a big deal for us kids to go to Grammy’s for kapusta soup – all cousins no parents allowed for our lunch! Heat the oil or water in a large pot over medium heat. Oooh – your potatoes do sound heavenly Lauren! I am sure that my version has become Amerianized. (Someday I will use the name Babci too!) Your recipe is the closest to hers. Add the rest of the ingredients (NOT the salt), including the remaining water, stir, cover, bring to boil … Fry the onions and garlic until soft and flavourful then add the paprika and give it a few seconds to bring out the flavours. I think that her receipe is most close to the truth, it was a clear light broth of vegetables light on the raw cabbage,onion carrots celery parsley simmered with pork riblets or pork buttons for a longer period of time,pork meat set aside, drained of the stock vegetables. Heat the oil in a large saucepan. Creamy Chicken and Prosciutto Stuffed Shells, Weekday Triple Play – Meal #2: Beef Calzones, Zucchini Risotto with Goat Cheese and Prosciutto. (im currently using natashaskitchen.com and olgasflavorfactory.com to make recipes that remind me of my childhood as well) Im pretty sure you will find some foods there that are similar to what your grandmother had made as well. Martha. I made two batches of cabbage … Kapusniak was more of a broth soup with very little cabbage in it. Na, zdrowie! I like my broth a bit more tomatoey, so I added some tomato sauce to thicken it up. Thanks for sharing!!! Actually, I am Japanese, but like to make Kapusta for my friends. This recipe serves 12 and costs just $11.32 to make or $0.95 per serving! Kapusta is the name that many Polish-American families like mine have given this soup. https://www.thespruceeats.com/polish-barley-soup-recipe-krupnik-1137108 As I mentioned before, this soup started out as a vegetarian soup, many times consumed during Lent. ], and it was delicious! I use fresh cabbage sliced thin with enough water to cover it and add sour kraut with juice. My grandmothers soup, cabbage, light sourkraut and pork was reserved for just after wigilia, prior to that it was fish and fruit pierogies. Return the cooked pork to the pot once the cabbage is tender and heat to serving temperature. I remember my mother and grandmother talking about my great grandmother and calling her Babcia. I was told it may have something to do with where in Poland she was from? We have made a vegetarian version. https://www.chefdehome.com/recipes/664/vegetarian-cabbage-soup (cooking in quarters and cutting after the fact will make them more firm and less mushy since less of the surface touched the boiling water. ... Vegetarian . the only spices used were a touch of marjoram, salt and pepper during cooking, I happened to come across your website from a pinterest email, and I have got to say I will be trying your recipes!! I love it! Anyway, the soup you have here is actually a variation of Bigos, a polish cabbage soup. I’m also making a Slovakian potato dish with hard boiled eggs, sour cream , boiled potatoes, Polish sausage, and butter. This recipe for Polish kapuśniak is made with fresh cabbage, sauerkraut, and vegetables in a beefy-tomato broth. She told us that cabbage soup is one of her favourite recipes to make at home. Thanks for sharing such a nice memory Peter! This vegetarian Polish cabbage soup was inspired by a conversation with one of our members Joanna. Making again tonight since it’s 60 dgs., raining, and windy! I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. added with a touch of sourkraut and small amount of barley cooked slowly but not til cloudy My Polish friends use all kinds of meat. Thanks for sharing your recipe Margaret! Once the cabbage mixture has finished cooking, cut cooked potatoes into bite sized pieces and either add to the finished cabbage dish or serve on the side. , Thanks Lee Ann! This recipe makes quite a large pot of soup, but if you want a thicker soup, add more instant rice. This sauerkraut soup … This site uses Akismet to reduce spam. Place pork ribs in a large 8 quart heavy pot and cover the ribs with water almost to the top. Although I didn’t use all of the zaprashka[sp? Gorgeous heads of green and creamy white cabbage, noodles made lovingly by hand, slowly simmering soups redolent with caraway and dill, and magenta tureens of red beet borscht are all hallmarks of Polish food – a hearty, simple, flavorful cuisine.. Polish history and geography lent a lot to the cuisine. Potato & Savoy cabbage soup with bacon. Again, the use of Polska Kielbasa is purely optional. Hope you enjoy our version! Serve with Polish light rye bread for a complete meal. Some cabbage soup recipes use sauerkraut. Cover and cook on high for 5 hours … Someday I will also use the name Babci! A very dear friend,RIP, used to make this soup with pork ribs and pork and beans, any recipes with that version, it was lite and soupy and extremely tasty. Switch off heat. Stir often. All rights reserved. Clearly I don’t know or pretend to be an expert on Polish language or foods – only what my family taught us and the names we used on a day to day basis. Every Sunday, as a child growing up, we spent the afternoon visiting my Babci. Reduce heat and simmer for 30 minutes. One lady even uses wieners. Since I didn’t have my Babci’s actual recipe (it was one of those recipes that was cooked from memory and never written down), I’ve done my best to recreate it from my own memory, and I think I’ve gotten it pretty close with this version. Kapusta DOES seem to taste better the longer it sits. It’s a good way to stick to healthy eating resolutions, and … Cabbage Soup with Cider Almond Corner. It’s a good cold weather dish. However, I have all makings for VEGETABLE soup – and only RED CABBAGE, wasn’t sure if it could be used in soup (although I use it in salads all the time:). Thank you for sharing your recipe. Martha, :)) Look really tasty. This crockpot cabbage soup is vegetarian-friendly that looks very hearty and filling. Cabbage Roll Soup provides all the flavor of cabbage rolls, stuffed cabbage, gołąbki, golumpki, or pigs in a blanket, whatever you call them. I have missed her cooking for years and no one in the family has been able to duplicate her recipe – but tried. This vegan cabbage soup is filled with leeks, carrots, green cabbage, beans, collard greens, and a vibrant golden broth! Design by LH. She told us that cabbage soup is one of her favourite recipes to make at home. I am Polish (born and raised), although I now live in Puerto Rico. I brown the pork steak and chop up a couple of onions and let them cook together till the meat is tender. The name of the soup is “Kapusniak”, Thanks Suzie! Thank you . Bring to the boil then reduce the heat and simmer for 20-25 minutes until the vegetables are soft. Make this soup one day in advance so it can be defatted before serving. Thank you Diane and Terrie! Soft pieces of tangy sauerkraut mingle with carrots, potatoes, and smokey bacon for a … … I just made a big pot of Kapusta. I love the way you’ve adapted the flavors – I will definitely have to try that the next time we make this dish! Once cabbage and other veggies are tender. See more ideas about polish recipes, ukrainian recipes, recipes. I didn’t use the carraway, but I did add 2 bay leaves to the simmering pork and discarded when the pork was tender. The dish that goes by many names is loved by most, yet so many people don’t bother to make it because it is so labor-intensive. Allrecipes has more than 50 trusted cabbage soup recipes to help you on your way including beef cabbage soup, vegetarian cabbage soup and more. Made it the other day and my husband ( both sets of his grand parents came from Poland) raved about it. Babci means grandmother in Polish,* and she was my mother’s mother. I grew up on Kapusta soup – Ukrainian/Russian grsndmother from Kiev. We believe that greening our environment and working towards healthier lifestyles are great ways to bring people together and create real social change. Stir in lemon juice and fresh chopped … Bring to a boil uncovered, lower to a fast simmer (low boil) and cook for 45 minutes, … Anyway, thanks for spreading the word about awesome Polish cooking. While the cabbage mixture is cooking, remove the meat from the bones, shredding the meat into bite-sized pieces. YUMM!! The Best Polish Cabbage Soup Recipes on Yummly | Ham & Cabbage Soup, Bacon, Lentil And Cabbage Soup, Kielbasa Cabbage Soup ... pepper, garlic, vegetable stock, onion, salt, chinese cabbage and 3 more. I think we’ll have to try that ourselves! It is exactly what we remember our Mom and Babchi used to make (down to the rye bread and butter). Thank you for writing to us today! I make it more like a stew, more thick than soup. Even today, I can immediately go back in time whenever I smell certain foods or certain dishes cooking. In polish despite using the same words as in english you must change form (precisely the ending) of noun, verb or any other part of speech. Sauerkraut is a fermented cabbage that you can buy in a jar in a Polish shop or the Polish section of a supermarket. That’s a very sweet story. While the pork is cooking, in a medium frying pan, cook the. Heat vegetable oil in a large pot over medium high heat. We're so glad to have you join us in the kitchen! The pictures evoked memories of the wonderful aroma of that beloved soup when we walked in the door for a family gathering. Add onion and garlic, cook until onion is lightly browned, about 3-4 minutes. I came across your recipe site. We had leftovers tonight, and I felt like it needed a little something, so I added a few shakes of red wine vinegar which I always add when I make my version of cabbage soup, and it was over the top with a tangy taste.. That is what my mother and grandmother always did. London SE5 9HY, 1 small white or green cabbage (500g), chopped. It’s extremely cheap to make and very filling and nutritious. Both forms exisist in polish but they’re being used in different situations.”, Thanks so much Elizabeth! No tomatoes in our version or onions. I’m so glad you found us too Karen! Im Ukrainian and this soup has its twists because we make a similar one! 96 ratings 4.5 out of 5 star rating. Trying the cabbage soup diet? In english you must add words such as “from”, “to”, “with” while noun’s or verb’s form stays the same. Like most women of her generation, she often made dishes that originated from the ‘old country’ and the distinctive tastes and flavors of those dishes are hardwired in my memory. In my version of the soup … I still make it today for my family. Thanks for writing to us Mary! She told us that cabbage soup is one of her favourite recipes to make at home. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Your email address will not be published. Once cooked, remove ribs from the pot and let cool. Let’s kick things off by stating that today’s vegetarian stuffed cabbage soup … a little tang. Martha. We love your suggestions and definitely want to try adding mushrooms the next time we make this soup!! Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. The soup still has a delicious sauerkraut taste, but it will keep from the soup … Bring to a boil uncovered, lower to a fast simmer (low boil) and cook for 45 minutes, skimming off foam as they start to boil. My version lays no claims to authenticity, but it is simple, delicious, and deeply nourishing. I look forward to trying out your recipes. And your “Polish feast” sounds very much like the ones my family ate! used as a side dish or stuffing in pierogies. A traditional soup usually contains meat – often ham or pork. Food has a way of bringing you back in time. My husband’s Mother showed me how to make it. My father was from Poland and I remember travelling over there each summer and having this most wonderful dish amongst others. Although not traditionally a Polish ingredient, my Babci added canned stewed tomatoes to her Kapusta which gives it an additional layer of flavor and really enhances the other ingredients in this dish. Add the chopped onion, leek and the bayleaf and fry for 10 minutes until soft. My correction will be with “Babci”. The dinner always included all the Polish treasured dishes and ended with a night of dancing in the kitchen to polkas played by our aunt and uncle. with cabbage, potatoes, tomatoes and onions. It is one of the few recipes I make to remember our family’s Polish heritage. The Polish foods I grew up with are so ingrained in my memory (and tastebuds)! We have made a vegetarian version. https://www.polishyourkitchen.com/polishrecipes/sauerkraut-soup-kapusniak Thanks for visiting our site! Cabbage soup is a very popular Polish recipe. Thanks for writing! You can use sauerkraut in this recipe instead of the fresh cabbage if you prefer. I usually add a touch of gravy master and water to the pork while cooking. Required fields are marked *. Peel and quarter potatoes and place in cold sated water while cabbage mixture is cooking. Simple to make and packed with carrots, mushrooms, lentils and cabbage, it’s dairy free, gluten free and vegan. We were always really psyched when Babci made her delicious Kapusta for us for dinner. Perfect cold weather dish on a family gathering rubbed in salt then rubbbed on bread! And create real social change sound wonderful and i ’ m so glad our recipe reminded you of them sautéing. Feast in November 2012 never used recipes – everything cooked by taste and experience in this recipe Polish... 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