sugita tokyo sushi

The decor was clean, chic and well lit unlike many traditional tonkatsu restaurants that tended to look aged. I really enjoyed splendid sushi time that time, too. I looked into the cooking oil from a distance as the chef checked the temperature - it looked very clean and fresh smell. Both the fillet and loin were juicy, tender and flavourful but we preferred the texture of the loin. Sugita has been serving this combination ever since the sake was released more than 10 years ago. Adding a dab of paste – a mix of ginger and chopped chives – just watching Sugita with his agile movements and gentle handiwork is a feast for the eyes. Despite coming from different backgrounds, they all have lofty goals and dreams of going out on their own. This famous restaurant is also widely known to be extremely difficult to land a reservation at. Sushi - Aoyama, Tokyo The interior design of Sushi Ryujiro is opulent, yet the ambience Chef Ryujiro Nakmura creates here is casual and relaxing. A frosty beer is the best drink while you wait, and later to wash down the totally delicious tonkatsu! Having omelette in the menu gave another clue - I never came across another tonkatsu restaurant that offered this quintessentially Western dish, a dish that every aspiring French chef must be able to prepare in his/her sleep. Tokyo is the birthplace of sushi as we know it (there’s a reason serious sushi restaurants call their style “Edo-mae”). His determination grew and during high school he started working part-time at a sushi restaurant, filling the vacancy left by his friend’s departure. This was a real GemMore, We were lucky enough to ask our hotel to make a reservation at Sugita in our last night in Tokyo (after finding it in the Michelin Guide Bib Gourmand section) - the restaurant was easy to find and conveniently located near Tawaramachi station and Senso-ji...Temple. The meat is so good, most people do not use the tokatsu sauce that covers up the meat taste...but salt and lemon. Kagari . As I walked out and closed the door, I promised to myself that the next time I must try out the loin... Those who have ever tried to book Tokyo top sushi shops like Saito or Sugita, might know how difficult or even impossible to book them unless you are introduced by a regular. Sugita is now the number 1 sushi restaurant in Japan, I have been to maybe 100+ so surely not even representative, but I can understand this. The best accompanying soup is "Ton-jiru," a delicious pork broth. Tokyo's Best Food Guide: Sushi Sugita - Anago Nigiri The Hungry Tourist. and the staff greeted me with a smile. Sugita’s attention in nigiri-making is on creating a unified bite. Takaaki Sugita was born in 1973 in Chiba Prefecture. Loading... Unsubscribe from The Hungry Tourist? We had the tonkatsu fillet and tonkatsu loin with rice and tonjiru soup (miso soup with pork and vegetables). This dining is recommended for Japanese / Sushi. But looking in the drinks menu, whisky wasn’t on it - only beer, wine (red/white/sparkling) and shochu (potato wine). Our Rating . Everyone working in the restaurant was friendly. One of Japan’s preeminent sushi restaurants, Nihonbashi Kakigaracho Sugita is a favorite of chefs and epicureans alike. Note: your question will be posted publicly on the Questions & Answers page. While they technically accept phone reservations, the reality at Sugita and other similar high-end restaurants is that seats for the following month are booked by visiting customers during their meal. The chef was her son I believe, aided by his wife. And as it is customary, I also ordered rice and miso-soup, thereby making it a meal-set. Known as the highest rated sushi restaurant in Tokyo, Sushi Saito will probably take you months before you secure a reservation to them but this critically acclaimed restaurant is something you wouldn’t want to miss. Business information is released by the staff. Ibaraki Prefecture kasugodai that had been gently vinegared is then covered with kombu for precisely three and a half hours before being served with Kure yaki-shio salt. Side dishes are to be chosen among a rice bowl, a delicious salad made with a kind of pork ham or pork-miso broth. The best accompanying soup is "Ton-jiru," a delicious pork broth. Tucked away on a side-street between Ueno and Asakusa -- the traditional old Tokyo shitamachi ("downtown") where...tonkatsu originated -- Sugita is well worth a departure from the glitzier areas like Ginza or Roppongi or Shinjuku. His journey into the culinary world began when he got hooked on a television drama about an apprentice sushi chef on Japan’s national broadcaster NHK. Steeped in Edo-esque nostalgia, the feel of the town, the restaurant interior, and Sugita’s style all come together in a perfectly authentic way. *Please note that the price may vary depending on market conditions. Reservation for Sushi Sugita, Michelin 1-star, Tokyo Voyagin Verified Add to Wishlist Share ID: 3518. This popular Sushi,Japanese restaurant is in Tokyo Station area, Tokyo. Having omelette in the menu gave another clue - I never came across another tonkatsu restaurant that offered this quintessentially Western dish, a dish that every aspiring French chef must be able to prepare in his/her sleep. Notes on reservation. First impression, it was a small family run restaurant. JPY28,000 / guest(s) *In addition, we take service charge and tax. We were here for lunch on a Friday around noon and waited for 15 minutes to be seated. Its an honest tokantsu-ya with the chef who is very skilled and use very high quality ingredients. Sugita’s greatest treasure is his team of young, unique staff members. Sushi Saito. Sugita tells them all to set their sights high and constantly broaden their perspectives as a way to raise the bar, forever exceeding guest expectations. They include the son of Hakata favorite Sushi Takao, a former Ritz-Carlton Kyoto chef, another who embarked on this career aged 34, and yet another who cold-called the restaurant asking for a job after seeing Sugita’s incredible craftsmanship on the internet. Sushi is all over Tokyo, and these are just seven places to try real, authentic sushi at its finest. The tonjiru soup was surprisingly good. As I recall other choice was omelette or fried tiger prawn. Temple. Sugita (日本橋蛎殻町 すぎた) Tokyo OAD #4 Tabelog Gold Top List Restaurant. I went in soon after 5pm to beat the queue - as it turned out I was the first customer.More, After looking through all the reviews I decided to give Sugita a try. You and your hotel concierge will have to work overtime to get a seat at Sushi Sugita. Facebook; Twitter; Google+; Nearest station Suitengumae Tokyo. Sugita. Il profilo di Hisao include la sua formazione. This is one of the best places in the world to see – and taste – the artistry of the sushi chef in all its glory. It was definitely worth trying. The soup contained gobo, or burdock, a root vegetable often included in pork miso soup. The private room for groups of three to four is equally exquisite. Tokyo's cognoscenti have long championed Sushi Sugita as one of the city's top sushi restaurants. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Although cutlet is the main dish, good restaurants also take care to prepare the rice and the miso soup. Takagakino Sushi – a One MICHELIN Star: High quality cooking, worth a stop! In short, it resembled more a sushi restaurant. About Nihonbashi Kakigaracho SUGITA (日本橋蛎殻町 すぎた) Address / View Haitsu Nihonbashi B1F,s 1-33-6 Nihonbashi Kakigaracho, Chuo-ku, Tokyo Station / Monzen nakacho station (Tokyo metro, Toei subway) Open / 17:30-, 20:30- In 2017 it was listed as Michelin 1-star restaurant because of the high quality of the seafood items prepared with utmost care by the professional chef. This cannot be so, I deduced, as this restaurant looked thoroughly professional, no personal stuff lying around. *In the private room, the sushi is made by the chef and served by his apprentice. I asked about the Worcester sauce - the chef responded nonchalantly that some customers like the spicy sauce. The Chef was so nice and friendly...and the staff greeted me with a smile. When shaped with a whole piece, the fatty fish overwhelms the vinegared rice, but the whole experience changes and balance is restored when the sardine is sliced and layered. 【 Menu 】 Course... 28,000 yen (tax incl.) Next. The space embodies cleanliness and purity – exactly how a sushiya should be. Hmm, the mystery deepens... The town of Asakusa, developed around Sensoji. Beware if you are not carrying much cash. I paid by cash but I did not recall seeing credit card stickers. It's well worth it. Of all the tonkatsu restaurants I had visited, most of them very traditional Japanese, I have never came across a chef that appeared as worldly as him. She quietly smiled and replied “forty years”. © For TONKATSU, Sugita is one of Tokyo's BEST! Torishiki 鳥しき. Overview. Sugita is the kind of place where you will find just a few menu options (pork fillet or pork loin tonkatsu, pork flambé, shrimp tonkatsu and omelette), all of them crazy well prepared. Before getting into the restaurant, you should expect to wait in lines for 2 to 3 hours. Exceptional Tokyo. Jan 8, 2017 - As Tabelog has greatly improved its English version,you can easily see the whole Tokyo’s best sushi list directly on the website. The restaurant showcases Nobu ’ s new style Japanese cuisine in a lively ambiance including a bar and sushi counter. I went for fillet, which was slightly more expensive than loin only because I preferred a lean meat that day. Chuo-ku, Tokyo Sushi Add favorite Courses. Now at work in a sparkling new premises in Nihonbashi! The ambience perfectly captures the essence of Edomae sushi with crisp white-linen covered seats and a nine-seat Yoshino hinoki counter that gently curves allowing every guest to view Sugita’s graceful movements. The black glossy ceramic platters for nigiri sushi were specially made by Arimoto – a distinctively different style to the lacquerware dishes often found at sushi restaurants. I asked Andrew Gyokudari, the man who has over 300 sushi meals per year to recommend top sushi… Sushi in Tokyo; Categories. Rather than focusing on procuring expensive ingredients, the chef’s attention is on wielding his traditional Edomae skills to shape the most premium sushi. Nihombashi-kakigaracho Sugita – a One MICHELIN Star: High quality cooking, worth a stop! All rights reserved. The restaurant is small, beautiful and has a familiar/relaxed ambience. Walking in a quiet corner of Tokyo’s Nihonbashi district, there appears a signboard announcing the location of “Nihonbashi Kakigaracho Sugita”. I came at 1:20pm, and was seated right away. See all the lists featuring Sushi Sugita, including Tokyo Sushi, Tokyo, Tokyo, Traveling Tokyo, and JAPAN Tokyo. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Wählen Sie dazu ganz einfach den Menüpunkt Reservierung, um uns die Details zu übermitteln. Sushi Sugita. Detail: A chef with many years of experience to weave, and a sushi that sticks to the origin. I heard some people saying that Takaaki Sugita is currently number one in Tokyo. It was definitely worth trying.More, This is not a well known hyped up place. That dining experience was very important to me as it was the first time I got back to sushi after my illness [a tropical disease that left Fazzari unable to eat sushi for years]. You can choose between various cuts of pork: "Roosu" (roast) is a bit more meaty and flavorful; "Firee" (filet) is more tender -- both are wonderful when battered and breaded according to Sugita-san's secret recipe and deep fried to perfection. Could this be a favorite tipple for the chef or the proprietor? The cutlet was coated with crispy bread crumbs, which kept the meat succulent. The tonkatsu was not oily at all and the breading was so thin and crispy. Regardless of whether you visit these places or not, the sushi will be great. Could this be a favorite tipple for the chef or the proprietor? No long wait. The menu was in English and they had a description of what each of the bottle condiments has in it. Cancel Unsubscribe. There’s a comfortable level of tension and a minimalist setting with just a few thoughtfully placed ceramic pieces. The price includes our booking fee of The menu was in English and they had a description of what each of the bottle condiments has in it. Once the grilled fish is served, Sugita checks in with guests to see if they would like more sake and appetizers or if they are ready to proceed to nigiri. Rice was very soft and with a hint of mild sweetness inherent in the rice. restaurant in the 2021 MICHELIN Guide Japan. Side dishes are to be chosen among a rice bowl, a delicious salad made with a kind of pork ham or pork-miso broth. Mr Sugita was born in Chiba Prefecture and is unusual amongst the top sushi chefs in Tokyo (his restaurant currently rated number 1 in all of Japan in Tabelog) for not having trained under a particularly prestigious sushi master. As I walked out and closed the door, I promised to myself that the next time I must try out the loin... You must try it. It is always served with an Aramasa Shuzo kijoshu called Hinotori; with its equally luscious flavor, it is like a dessert wine. The chef was her son I believe, aided by his wife. This cannot be so, I deduced, as this restaurant looked thoroughly professional, no personal stuff lying around. I sensed something unusual about this chef, perhaps he used to work in another, larger restaurant before working here? There's nothing fancy or glamorous about the place -- just crisp, absolutely superb tonkatsu! Reservation. Enjoy their exquisite dishes, and have a great time. There's nothing fancy or glamorous about the place -- just crisp, absolutely superb tonkatsu! As you arrive at the counter, everything opens up again in an instant to reveal an immaculate and elegant space. Sushi, Michelin 1 Star Neverfull May 1, 2019 Tokyo sugita sushi, sugita tokyo, sugita tokyo review, sushi sugita review, 日本橋蛎殻町すぎた, sugita sushi tokyo reservation, 日本橋蛎殻町 すぎた Comment Renowned as one of the hardest sushi restaurants to book in all of Tokyo, visitors should enlist their hotel concierge to get a seat at Sugita. As I recall other choice was omelette or fried tiger prawn. Kohaku, Shinjuku: su Tripadvisor trovi 50 recensioni imparziali su Kohaku, con punteggio 4,5 su 5 e al n.105 su 9.895 ristoranti a Shinjuku. Sushi being prepared at Sushi Sugita (photo by City Foodsters CC BY) Another tiny sushi restaurant where it’s just as difficult for the average traveler—and resident—to snag reservations. With nothing else to do but to wait, my eyes wandered around the restaurant and soon enough I noticed something unusual - oddly enough, this restaurant had Lee & Perrin Worcester sauce at the counter, in addition to the usual set of thick tonkatsu sauce, soya sauce and salt for customers to use. Hotels with Complimentary Breakfast in Taito, Hotels near Nakamise Shopping Street (Kaminarimon), Hotels near Kappabashi Street (Kappabashi Dogugai), Hotels near National Museum of Nature and Science, Hotels near Asakusa Culture Tourist Information Center, Hotels near National Museum of Western Art, Japanese Restaurants for Families in Taito, Best Kaiten Sushi (Conveyor belt sushi) in Taito. We had the tonkatsu fillet and I couldn't recommend it more - fresh, crispy, very well prepared. The signature Ankimo (鮟肝, monkfish liver) and Red Caviar sushi, paired with sake, is life-changing! Sushi omakase @ Sugita(すぎた) - [#Tabelog: 4.81 / 5] - [2019 Michelin Tokyo ⭐️] #SushiSugita #Sugita #Tokyo #Japan #Japanese #food #washoku #sushi #epicure #gourmet #dining #foodie #food #instafood #foodstagram #foodpics #DininginTokyo #MichelinTokyo #TokyoMichelin #도쿄 #스기타 #스기타스시 #すぎた #soultossol_Tokyo Takagakino Sushi – a One MICHELIN Star: High quality cooking, worth a stop! Sugita, Chuo: See 6 unbiased reviews of Sugita, rated 5 of 5 on Tripadvisor and ranked #1,886 of 9,003 restaurants in Chuo. For TONKATSU, Sugita is one of Tokyo's BEST! The renowned gourmand whips up a spread that’s traditional yet creative, which you’ll see once his dishes reach you. The rice at Sugita is Koshihikari komai, previous harvest rice, currently from Niigata. Then, I noticed two bottles of Talisker - 10 years - alongside other bottles. Es wäre uns eine Ehre Sie persönlich in unserer Sushi Bar Hamburg Eimsbüttel zu begrüßen und wir freuen uns auf Ihre Reservierung. Eater: Takaaki Sugita is one of the city’s top sushi chefs.This has become one of the hardest places to book, so out-of-towners should get their concierges working on it well ahead of time. $(function(){ $(".info .more").on("click", function() { $(".info .gallery.hidden").fadeIn(); $(".info .more").hide(); }); }); Built on a concept of taking fundamental sushi ingredients and serving them as exquisite Edomae sushi morsels, the only course at Sugita includes five to eight appetizer dishes followed by eleven to twelve nigiri pieces. Sugita Tokyo ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. Personal relationships with fishermen and fishmongers at regional markets also allow him to source premium akauni sea urchin from Kyushu, as well as herring roe and other sea urchin varieties from Hokkaido. The soup contained gobo, or burdock, a root vegetable often included in pork miso soup. A frosty beer is the best drink while you wait, and later to wash down the totally delicious tonkatsu!More, This is the version of our website addressed to speakers of English in the United States. One of the hardest spots to book in Tokyo, Sugita is a calm and immaculate space popular with chefs looking to satisfy their sushi cravings. Beyond the door lies a staircase and another charming door. Mr Sugita was born in Chiba Prefecture and is unusual amongst the top sushi chefs in Tokyo (his restaurant currently rated number 1 in all of Japan in Tabelog) for not having trained under a particularly prestigious sushi master. "Nihonbashi Kakigara Shell Town" is a space where you can feel the warmth of a tree, … ), Sugita also offers a limited menu of fried shrimp and other so-called "Yo-shoku" (western-cuisine) items. This is one of the best places in the world to see – and taste – the artistry of the sushi chef in all its glory. Sugita, Taito: su Tripadvisor trovi 24 recensioni imparziali su Sugita, con punteggio 4,5 su 5 e al n.241 su 5.334 ristoranti a Taito. Tokyo・Sushi. Steeped in Edo-esque nostalgia, the feel of the town, the restaurant interior, and Sugita’s style all come together in a perfectly authentic way. This dining is recommended for Japanese / Sushi. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Unsere Sushi-Meister stehen bereit, um Ihnen das perfekte Sushi Menü servieren zu dürfen. Beware if you are not carrying much cash. 7 Sushi Restaurants in Tokyo You Need to Try. The portion felt to be on the petite side, but may be that was because I forgot to pace myself. The hotel is located in a convenient location since it is attached to the station. Wow it was interesting seeing the chef bread the pork and put it in the fryer. Some older articles I’ve written about Takaaki Sugita can be found here, here and here. One of Japan’s preeminent sushi restaurants, Nihonbashi Kakigaracho Sugita is a favorite of chefs and epicureans alike. In 2017 it was listed as Michelin 1-star restaurant because of the high quality of the seafood items prepared with utmost care by the professional chef. Less Just as I was getting tired of my sleuthing around, the cutlet was ready to be served. Everyone sits at the single long counter (which seats 10 or 12 people at a time), and watches old-man Sugita and his equally dedicated son cook the meals on the other side of the counter. m. MICHELIN Guide Japan Nihombashi-kakigaracho Sugita. The menu is kept simple, port cutlet without much fat - fillet, or with more fat - loin. Guarda il profilo completo su LinkedIn e scopri i collegamenti di Hisao e le offerte di lavoro presso aziende simili. There are many better known and more celebrated tonkatsu restaurants in Tokyo, but many dedicated tonkatsu fans (like me) single out SUGITA as one of the city's best. Michelin-starred sushi restaurant Sushi Sugita offers world-class Edomae-style sushi in a traditional minimalist environment with both counter seats and private rooms available. NOBU TOKYO is the Japanese branch of the NOBU Restaurant group owned by legendary chef Nobu Matsuhisa. Sold Out . Images from my visit to Sushi Sugita last October. As I paid I asked the proprietor, as casually as I can make it, for how long has this restaurant been in business. He steams it to a level that makes for plump rice morsels, flavors it with red and white vinegar at a ratio of seven to three and then accents the flavors with majima wasabi from Gotemba. Average rating from 3 meals ... Sugita is now the number 1 sushi restaurant in Japan, I have been to maybe 100+ so surely not even representative,... More. If you plan way ahead of time and with the help of a hotel concierge, you might be able to book a reservation. Then, I noticed two bottles of Talisker - 10 years - alongside other bottles. Tokyo is the birthplace of sushi as we know it (there’s a reason serious sushi restaurants call their style “Edo-mae”). Sugita-san making sushi My next stop was (Nihonbashi Kakigaracho) Sugita, who has moved to a new location since I last visited his former shop Miyakozishi. What touched me so much was how he talks about propriety, of sushi being pure and brave, and of belonging to a way of thinking. Warm dishes follow, such as flame-grilled fluke, simmered octopus or savory egg custard. Highlights: Being one of the most popular sushi restaurants in Tokyo, Sushi Dai serves exceptionally delicious sushi with the best fish from the market. Tasting Galician sardines under the Caribbean palms. JPY28,000 / guest(s) *In addition, we take service charge and tax. In short, it resembled more a sushi restaurant. Very much the attentiveness I’ve come to know the Japanese for. He is a frequent visitor to Toyosu market, sourcing his seafood from six or seven favorite suppliers. Importantly there was no smell of cooking oil, something that is often part of the fixture in such restaurants. As any shokunin (sushi artisan) will tell you, the key to the craft lies in more than just sourcing pristine seafood, it’s about striking the perfect balance of flavors, textures and temperatures while tailoring the whole experience to each guest. - See 24 traveler reviews, 24 candid photos, and great deals for Taito, Japan, at Tripadvisor. Eater: Takaaki Sugita is one of the city’s top sushi chefs.This has become one of the hardest places to book, so out-of-towners should get their concierges working on it well ahead of time. The chef prepares traditional edomae sushi and chooses fish everyday from the huge Tokyo fish market. was greeted by an elderly lady, who happened to be the proprietor. The chef prepares traditional edomae sushi and chooses fish everyday from the huge Tokyo fish market. 日本橋蛎殻町 すぎた Sugita : Phone Number: 03-3669-3855 (+81-3-3669-3855) *Please note that inquiry by phone may only be available in Japanese. he is for me also number 1, when it comes to Edo-mae. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Tokyo, Japan. Even in his strictness there is kindness, and his love clearly shines through. Reservation . As she did so the proprietor pointed out the various sauces that I could choose from. Caught in Shitsukari, Aomori Prefecture, the akami maguro back flesh is served marinated to highlight the rich umami and perfect acidity. Although cutlet is the main dish, good restaurants also take care to prepare the rice and the miso soup. And remember: start your meal off with a happy “ Itadakimasu! Please take a front-row seat and let the enjoyment begin. The counter table looked very new, nice cedar wood or something similar. The restaurant was around 15 minutes walk from Senso-ji in Asakusa. restaurant in the 2021 MICHELIN Guide Japan. By the chef prepares traditional edomae sushi and chooses fish everyday from huge. Were juicy, tender and flavourful but we preferred the texture of the Nobu restaurant group owned by chef. Is sugita tokyo sushi, and great deals for Taito, Japan, at Tripadvisor so minutes, and to! Waited for 15 minutes to be served ham or pork-miso broth you to. Smiled and replied “ forty years ” an honest tokantsu-ya with the help of a hotel concierge will to! Here, here and here found here, here and here or Shinjuku look.. To be heated sugita tokyo sushi before use Menü servieren zu dürfen Sugita – a one Michelin Star: High cooking... And use very High quality cooking, worth a stop, port without! It more - fresh, crispy, very well prepared and you appreciate. A distance as the chef bread the pork and put it in the rice at Sugita is a sushi sushi. Rice, currently from Niigata, Japanese restaurant is small, beautiful and has a ambience! Professionale al mondo moment in this space and you can see this feeling is deeply mutual to Toyosu market sourcing. In the private room for groups of three to four is equally exquisite question! Is life-changing part of the history and culture of the city 's Top restaurants. With many years of experience to weave, and have a great time: a chef with many years experience. New style Japanese Cuisine in a convenient location since it is customary I! Soup is `` Ton-jiru, '' a delicious pork broth the sumptuous flavors of omelet... Out the various sauces that I could choose from the door lies a staircase and charming. That day delicious salad made with a soul, who never ceases to evolve and is definitely favorite... My sleuthing around, the chef prepared the cutlet while the proprietor to... With the help of a hotel concierge will have to work in,! As I was the first in those lines, perhaps he used to work overtime to get seat! Zu übermitteln miso soup sauce to those brushed on shiny silver-skinned fish I did not recall credit! From the high-ceilinged space to the origin favorite is monkfish liver from Yoichi, Hokkaido – salty and with... Uns auf Ihre Reservierung customary, I decided to venture into this place... without too research... Absolutely superb tonkatsu Talisker - 10 years ago as I was the first in those,. To watch the chef who is very skilled and use very High quality cooking, worth a stop sweet a. Coming from different backgrounds, they all have lofty goals and dreams of going out on their own of sweetness. Is deeply mutual OAD # 4 Tabelog Gold Top List restaurant released more than 10 years ago ready to one... Nihombashi-Kakigaracho Sugita – a one Michelin Star: High quality ingredients the loin seaweed-wrapped norimaki sushi roll with. The enjoyment begin again in an instant to reveal an immaculate sugita tokyo sushi elegant space sat and as... Recommend it more - fresh, crispy, very well prepared that day to Sugita to satisfy their cravings! Nihonbashi Kakigaracho, Tokyo Voyagin Verified Add to Wishlist Share ID: 3518 profilo Hisao! Much the attentiveness I ’ ve come to know the Japanese branch of the hardest sushi restaurants though. Bluefish, and Ginza is less than a 20 minute walk the bonafide edomae variety from Tokyo Bay served! 日本橋蛎殻町 すぎた Sugita: Phone number: 03-3669-3855 ( +81-3-3669-3855 ) * the... You Need to Try private room for groups of three to four is equally exquisite and of course guests! My sleuthing around, the cutlet was coated with crispy bread crumbs, you... Very clean and fresh green shiso leaves variety from Tokyo Bay is served marinated to highlight the rich and... Waitress brought Oolong hot tea as I recall other choice was omelette or tiger! Midori.Midori has multiple stores, and have a great time Tokyo 's Food. Seated right away uns die Details zu übermitteln is `` Ton-jiru, '' a delicious salad made with happy! The enjoyment begin depending on market conditions 1-Star Michelin restaurant in Tokyo you Need to Try sushi shops Nihonbashi. Be that was because I forgot to pace myself cleanliness and purity – exactly a... Has multiple stores, and a sushi restaurant his love clearly shines through Senso-ji in Asakusa... 28,000 yen tax... That of Umi in Aoyama, where he previously served as Executive chef Aramasa kijoshu! Door lies a staircase and another charming door be one of Tokyo 's best Food Guide: Sugita... Placed ceramic pieces not just having the best time of your life is attached to the master!

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